RECIPE: Roast BBQ Pork Buns

If you’ve ever wanted to learn to make your own Roast Pork Pastry Puffs then look no further – Head Chef Billy Wong at Royal China, London – shares his Dim Sum recipe of Roast Pork Pastry Puffs. Marinade Ingredients:  3 garlic cloves, finely chopped 2 tbsp ginger, peeled and finely grated 4 tbsp light soy sauce 2 tbsp yellow (soy More...

by Editorial | Published 2 years ago
By Tuey Mac On Monday, March 3rd, 2014
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Rosa’s Thai Cafe: Don’t believe the hype

Ok hands up – I was duped. I was swayed by the friendly FB page, by the tantalising messages and pictures. It worked and lured me in like a fish swimming to it’s impending doom. After two months of hovering More...

By Tuey Mac On Thursday, February 20th, 2014
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Tips and tricks of a Dim Sum Chef

Dim Sum chef Kevin Lam has been making delicious dim sum snacks ever since cooking secrets were passed down to him from his family of chefs in Hong Kong. Now he passes on some of his tips and tricks so you can More...

By Tuey Mac On Tuesday, February 11th, 2014
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Top 10 Dim Sum in London – 2014

Looking for the best dim sum restaurants in London? Look no further the definitive list is here – check out MyAsianPlanet’s top 10 for 2014  below. 1. Royal China Club The creme de le creme of dimsum More...

By Editorial On Wednesday, January 22nd, 2014
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CHINESE DIM SUM CLASSES Learn to make Dim Sum with chef Kevin Lam

Learn to make perfect Chinese Dim Sum with an experienced Dim Sum chef Do you love dim sum and would love to learn how to make your own? Are you Chinese or have an interest in Chinese cooking? Then sign up to the More...

By Editorial On Sunday, January 19th, 2014
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Chinese New Year fundraiser with MyAsianPlanet – dinner and over £1000 prizes!

Come and celebrate Chinese New Year at the official MyAsianPlanet dinner party in London! We will be holding a special dinner fundraiser for all MyAsianPlanet readers/members in a private room at a top Chinese More...

By Editorial On Saturday, January 18th, 2014
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COMPETITION Win a set of Sweet Mandarin Chinese Cooking sauces

To celebrate the recent Sweet Mandarin Cookbook launch, we have a set of Sweet Mandarin Chinese cooking sauces to give away to one lucky reader! Celebrate the Chinese New Year and cook up some tasty Chinese dishes More...

By Tuey Mac On Friday, January 17th, 2014
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26 JAN British Chinese Society annual Chinese New Year dinner

The British Chinese Society will be holding their annual Chinese New Year party on Sunday 26 January at Pearl Liang restaurant and tickets are on sale now. Following an array of festive and symbolic new year dishes, More...

By Tuey Mac On Tuesday, December 31st, 2013
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19 JAN London Chinese Community Fundraiser Dinner

London Chinese Community Centre to hold fundraising dinner London’s Chinese Community Centre to hold fundraising dinner will be celebrating it’s 33rd Anniversary with a fundraising dinner at a top More...

By Editorial On Monday, December 16th, 2013
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19 DEC Free Chinese tea workshop

Free Chinese tea workshop at ChinaLife ChinaLife Tea House presents an evening introduction to Chinese tea on 19 December in London. The free workshop will be the perfect introduction to the world of Chinese tea More...

By Tuey Mac On Monday, December 2nd, 2013
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Chef Michel Roux Sr: “Why I’m taking my cooking to Vietnam – Asia is the future”

Chef Michel Roux Sr’s latest venture is a restaurant at the five-star InterContinental Danang Sun Peninsula Resort in Vietnam. The 72 yr old French Michelin-starred chef  hailed Asia as the future of cuisine, More...

By Tuey Mac On Sunday, November 24th, 2013
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30 NOV Thuy Pham presents Vietnamese Cooking Demo at Wing Yip, London

Thuy Pham from ‘ Thuy’s Viet Kitchen’ will be holding a free Vietnamese cooking demonstration at Wing Yip Brent Cross on Saturday 30th November. Visitors will be treated to learning tricks and secrets More...

By Tuey Mac On Saturday, November 23rd, 2013
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London’s hottest new Vietnamese chef cooks up a storm: Thuy’s Viet Kitchen

You might not have heard of her (yet) but you will – Up and coming rising star on the Vietnamese cooking scene is a young lady by the name of Thuy Diem Pham who is taking London by storm. With a flourishing More...

By Tuey Mac On Saturday, November 23rd, 2013
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The crazy designs of Japanese toast art

You love manga so much that you can’t live without it. In fact you want to take it to another level. Welcome to the art of Japanese Toast designs – it’s the Asian equivalent of mocha designs only More...

By Thuy Diem Pham On Saturday, November 2nd, 2013
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THUY’S VIET KITCHEN: How to make Vietnamese sizzling ‘Banh Xeo’ pancake

Bánh xèo, or ‘sizzling cake’ in English, is the Vietnamese version of a savory pancake and in this article Vietnamese Chef Thuy Diem Pham from Thuy’s Viet Kitchen shows you how to cook her favourite More...

By Editorial On Wednesday, October 2nd, 2013
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05 OCT SE Asian Food Market hits London

A South East Asian Street Food Market is setting up in London this weekend bringing together food from across Asia in conjunction with SEA Arts Fest 2013 and Bangkok Kitchen. The mini-festival known as 5 Foot More...

By Editorial On Monday, July 15th, 2013
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Chefs fight it out for top prize at the Eat-Japan Sushi Awards

Chefs from across a range of top Japanese restaurants are competing for the Eat-Japan Sushi awards at HYPER JAPAN on 26-28 July. Having originally started out as a public contest for original sushi recipes (known More...

By Editorial On Wednesday, July 3rd, 2013
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Make Chinese BBQ spare ribs with this recipe

Learn how to make the perfect Chinese BBQ spare ribs for summer  –  warning, they are dangerously addictive! Check out the latest recipe submitted by the chef supremos from London based School of Wok. Tip: More...

By Editorial On Monday, June 24th, 2013
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OFFER – 20% off all School of Wok cooking courses

Love Chinese cooking and want to find out how to cook your favourite dishes overseen by a top chef? Now’s your chance – to celebrate their one year birthday, top London cooking centre School of Wok More...

By Editorial On Saturday, June 15th, 2013
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12 JULY Dim Sum and Wine evening by School of Wok

Love Dim Sum and Wine? Asian and Chinese London cooking school School of Wok are holding a special dim sum and wine evening on July 12th at their headquarters in Covent Garden. Guests who sign up will cook and More...