Jun-Ho Park

Culinary Consultant

Umami Chemistry & Fermentation

I approach the culinary arts by deconstructing the fundamental chemistry of East Asian flavours to explain why specific pairings resonate across the British palate. My work focuses on the essential building blocks of umami and fermentation, providing a rigorous framework for home cooks to master traditional techniques. By establishing these theoretical foundations, I empower readers to understand the science behind the dishes that define our heritage.

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