Mami Tsang

Culinary Heritage Lead

Traditional Cantonese cooking techniques and food history

Mami Tsang believes that understanding a dish starts with the chemistry of the wok and the history of the soil. He guides readers through the foundational techniques of Cantonese cuisine, breaking down complex recipes into their essential elements. By exploring the "why" behind every ingredient, Mami builds a narrative that connects ancient traditions to modern British kitchens, ensuring every home cook feels empowered to master the art of the steam and the sear.

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